Amount of Proline in Barley, pearled, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Barley, pearled, cooked there is 0.269 g of Proline. Change amount

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Barley, pearled, cooked.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate, potassium type	4.96 g	4.96%
Soy protein isolate	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Barley, pearled, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Barley, pearled, cooked are listed below.

Water	68.8 g	68.8%
Energy (calorie)	123 kcal
Energy (joule)	515 kJ
Protein	2.26 g	2.26%
Total lipid (fat)	0.44 g	0.44%
Ash	0.27 g	0.27%
Carbohydrate, by difference	28.22 g	28.22%
Fiber, total dietary	3.8 g	3.8%
Sugars, total	0.28 g	0.28%
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.33 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	93 mg	0.09%
Sodium, Na	3 mg
Zinc, Zn	0.82 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.259 mg
Selenium, Se	8.6 µg
Vitamin C, total ascorbic acid	0 mg